Mutton Rogan Josh
A classic dish from Kashmiri cuisine, Mutton Rogan Josh is known for its vibrant red color and aromatic spices. The succulent pieces of mutton absorb the rich flavors, making it an irresistible delicacy.

Ingredients:

• 500g mutton (curry cut)

• 2 large onions (sliced)

• 3 tomatoes (pureed)

• 1 cup yogurt

• 2 tbsp ginger-garlic paste

• 2 tsp Kashmiri red chili powder

• 1 tsp turmeric powder

• 2 tsp coriander powder

• 4-5 cloves

• 2-3 green cardamoms

• 1-inch cinnamon stick

• 4 tbsp oil

• Salt to taste

How to Cook:

1. Heat oil in a deep pan and add cloves, cardamoms, and cinnamon.

2. Add sliced onions and sauté until golden brown.

3. Add ginger-garlic paste and cook for 2 minutes.

4. Add mutton pieces and cook on medium heat for 5-7 minutes.

5. Add turmeric, chili powder, and coriander powder. Mix well.

6. Stir in the tomato puree and cook for 5 minutes.

7. Add yogurt and cook on low heat for 10-15 minutes.

8. Add 1 cup of water and simmer for 45-50 minutes until the mutton is tender.

9. Garnish with fresh coriander leaves and serve with naan or steamed rice.

Spicy Andhra Mutton Curry
If you love spicy food, Andhra Mutton Curry is a must-try. The mutton is cooked until tender in a thick, spicy gravy that pairs perfectly with hot steamed rice.

Ingredients:

• 500g mutton (curry cut)

• 2 large onions (chopped)

• 3 tomatoes (chopped)

• 2 tbsp ginger-garlic paste

• 3 tsp red chili powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 2 tsp coriander powder

• 2 tbsp oil

• Curry leaves

• Salt to taste

How to Cook:

1. Heat oil in a pan and sauté onions until golden.

2. Add curry leaves and ginger-garlic paste, cooking for 2 minutes.

3. Add mutton and cook on medium heat for 10 minutes.

4. Add chili powder, turmeric, and coriander powder. Mix well.

5. Add tomatoes and cook until they soften.

6. Add 1.5 cups of water and cook until mutton becomes tender.

7. Add garam masala and simmer for 5 minutes.

8. Garnish with coriander and serve hot with steamed rice.

Mutton Biryani
A royal dish that brings together fragrant basmati rice and succulent pieces of mutton, Mutton Biryani is a crowd favorite.

Ingredients:

• 500g mutton (curry cut)

• 2 cups basmati rice

• 3 onions (sliced)

• 2 tomatoes (pureed)

• 1 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp biryani masala

• 1 tsp turmeric powder

• 1 tsp red chili powder

• Whole spices (bay leaf, cardamom, cloves, cinnamon)

• 4 tbsp ghee

• Salt to taste

How to Cook:

1. Marinate mutton with yogurt, turmeric, chili powder, and biryani masala for 1 hour.

2. Cook rice with whole spices and salt until 70% cooked. Drain and set aside.

3. Heat ghee in a pan, add onions, and sauté until golden.

4. Add ginger-garlic paste, tomatoes, and marinated mutton. Cook for 30-40 minutes until tender.

5. In a heavy-bottomed pot, layer rice and mutton mixture.

6. Cover and cook on low heat (dum) for 20-25 minutes.

7. Serve hot with raita and salad.

Mutton Keema Masala
Mutton Keema Masala uses finely minced mutton cooked with onions, tomatoes, and a variety of aromatic spices. It’s perfect as a side dish or can be used as a filling for wraps.

Ingredients:

• 500g mutton keema (minced mutton)

• 2 onions (chopped)

• 3 tomatoes (chopped)

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp garam masala

• 2 tbsp oil

• Salt to taste

How to Cook:

1. Heat oil in a pan and add onions. Sauté until golden brown.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add mutton keema and cook for 10 minutes.

4. Add turmeric, chili powder, and salt. Mix well.

5. Add chopped tomatoes and cook until the oil separates.

6. Add garam masala and cook for another 5 minutes.

7. Garnish with coriander and serve with roti or rice.

Mutton Sukka (Dry Fry)
Mutton Sukka is a dry, spicy dish that’s perfect as an appetizer or a side dish with rice and dal.

Ingredients:

• 500g mutton (boneless, cut into small pieces)

• 2 onions (chopped)

• 2 tomatoes (chopped)

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp garam masala

• 1/2 cup grated coconut

• Curry leaves

• 2 tbsp oil

• Salt to taste

How to Cook:

1. Boil mutton with turmeric, salt, and water until tender.

2. Heat oil in a pan, add onions, and sauté until golden brown.

3. Add curry leaves, ginger-garlic paste, and cooked mutton.

4. Add chili powder, garam masala, and salt. Mix well.

5. Add tomatoes and cook until they soften.

6. Add grated coconut and stir well. Cook for 5-7 minutes until dry.

7. Serve hot as a side dish.

Why Choose FreshMaans for Your Mutton?
At FreshMaans, we ensure that our mutton is sourced from trusted farms and processed in hygienic facilities to maintain quality and freshness. Our premium cuts ensure that your mutton dishes turn out flavorful and tender every time. Visit our outlets to explore a wide range of fresh mutton cuts that are perfect for all your culinary creations.