1. Chicken Curry
A classic Indian dish, Chicken Curry is packed with rich flavors of spices and tender chicken simmered in a thick gravy.

Ingredients:

• 500g chicken (curry cut)

• 2 large onions (chopped)

• 2 tomatoes (pureed)

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala

• 3 tbsp oil

• Salt to taste

How to Cook:

1. Heat oil in a pan and sauté onions until golden brown.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add chicken pieces and cook on medium heat for 5-7 minutes.

4. Add turmeric, chili powder, and coriander powder. Mix well.

5. Stir in tomato puree and cook for 5 minutes.

6. Add 1 cup of water and simmer for 25-30 minutes until chicken is tender.

7. Add garam masala, mix well, and serve hot with rice or roti.

2. Chicken Biryani
Chicken Biryani is a flavorful combination of aromatic basmati rice, tender chicken, and fragrant spices that is loved by all.

Ingredients:

• 500g chicken (curry cut)

• 2 cups basmati rice

• 2 onions (sliced)

• 2 tomatoes (chopped)

• 1 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp biryani masala

• 1 tsp turmeric powder

• 1 tsp red chili powder

• Whole spices (bay leaf, cardamom, cloves, cinnamon)

• 4 tbsp ghee

• Salt to taste

How to Cook:

1. Marinate chicken with yogurt, turmeric, chili powder, and biryani masala for 1 hour.

2. Cook rice with whole spices and salt until 70% cooked. Drain and set aside.

3. Heat ghee in a pan, add onions, and sauté until golden.

4. Add ginger-garlic paste, tomatoes, and marinated chicken. Cook for 20-25 minutes until tender.

5. In a heavy-bottomed pot, layer rice and chicken mixture.

6. Cover and cook on low heat (dum) for 20 minutes.

7. Serve hot with raita and salad.

3. Butter Chicken
A creamy and mildly spiced dish, Butter Chicken is a favorite for those who love rich flavors.

Ingredients:

• 500g boneless chicken (cut into cubes)

• 1 cup yogurt

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tbsp ginger-garlic paste

• 2 tbsp butter

• 2 tomatoes (pureed)

• 1/2 cup fresh cream

• 1 tsp garam masala

• Salt to taste

How to Cook:

1. Marinate chicken with yogurt, turmeric, chili powder, and ginger-garlic paste for 1 hour.

2. Heat butter in a pan and add marinated chicken. Cook for 10 minutes.

3. Add tomato puree and simmer for 10-12 minutes.

4. Add fresh cream and garam masala. Mix well.

5. Cook for another 5 minutes and serve with naan or rice.

4. Chicken 65
A crispy, spicy fried chicken dish that’s perfect as a snack or appetizer.

Ingredients:

• 500g boneless chicken (cut into small pieces)

• 2 tbsp ginger-garlic paste

• 2 tsp red chili powder

• 1 tsp turmeric powder

• 1 tbsp cornflour

• 1 tbsp rice flour

• Curry leaves

• Oil for frying

• Salt to taste

How to Cook:

1. Marinate chicken with ginger-garlic paste, chili powder, turmeric, cornflour, and rice flour for 1 hour.

2. Heat oil in a pan and deep-fry the chicken pieces until golden and crispy.

3. Fry curry leaves and add them to the chicken.

4. Serve hot with lemon wedges and chutney.

5. Chicken Tikka
Chicken Tikka is a grilled dish where marinated chicken is cooked to perfection with smoky flavors.

Ingredients:

• 500g boneless chicken (cut into cubes)

• 1 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 1 tbsp lemon juice

• Salt to taste

How to Cook:

1. Marinate chicken with yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and lemon juice for 2 hours.

2. Preheat the grill and cook chicken for 15-20 minutes, turning occasionally.

3. Serve hot with mint chutney and salad.

6. Chicken Keema Masala
Minced chicken cooked with spices makes this dish perfect for a quick and flavorful meal.

Ingredients:

• 500g chicken keema

• 2 onions (chopped)

• 2 tomatoes (chopped)

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• 2 tbsp oil

• Salt to taste

How to Cook:

1. Heat oil in a pan and sauté onions until golden brown.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add chicken keema and cook for 10 minutes.

4. Add turmeric, chili powder, and salt. Mix well.

5. Add chopped tomatoes and cook until the oil separates.

6. Add garam masala and cook for another 5 minutes.

7. Garnish with coriander and serve with roti or rice.

7. Chicken Chettinad
A fiery and aromatic dish from Tamil Nadu, Chicken Chettinad is loaded with flavors of spices and coconut.

Ingredients:

• 500g chicken (curry cut)

• 2 onions (chopped)

• 2 tomatoes (pureed)

• 2 tbsp ginger-garlic paste

• 2 tsp Chettinad masala

• 1 tsp turmeric powder

• 2 tbsp grated coconut

• 2 tbsp oil

• Curry leaves

• Salt to taste

How to Cook:

1. Heat oil in a pan, add curry leaves and onions. Sauté until golden brown.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add chicken, turmeric, and Chettinad masala. Mix well.

4. Add tomato puree and cook for 10 minutes.

5. Add grated coconut and simmer until the chicken is tender.

6. Serve hot with rice or roti.

8. Chicken Korma
A creamy, mildly spiced dish that melts in your mouth, Chicken Korma is perfect for special occasions.

Ingredients:

• 500g chicken (curry cut)

• 2 onions (sliced)

• 1 cup yogurt

• 2 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 1 tsp garam masala

• 2 tbsp almond paste

• 2 tbsp ghee

• Salt to taste

How to Cook:

1. Heat ghee in a pan and sauté onions until golden.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add chicken and cook for 10 minutes.

4. Add turmeric, garam masala, and almond paste. Mix well.

5. Add yogurt and cook on low heat until chicken is tender.

6. Serve hot with naan or rice.

9. Chicken Pepper Fry
A quick and spicy stir-fry dish loaded with the heat of black pepper and aromatic spices.

Ingredients:

• 500g boneless chicken (cut into small pieces)

• 2 onions (sliced)

• 2 tsp crushed black pepper

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• Curry leaves

• 2 tbsp oil

• Salt to taste

How to Cook:

1. Heat oil in a pan, add curry leaves and onions. Sauté until golden brown.

2. Add ginger-garlic paste and cook for 2 minutes.

3. Add chicken, turmeric, and salt. Mix well.

4. Add crushed black pepper and cook for 10 minutes.

5. Serve hot as a side dish or appetizer.

10. Chicken Pakora
A crispy and delicious snack, Chicken Pakora is perfect for tea-time or as a party starter.

Ingredients:

• 500g boneless chicken (cut into small pieces)

• 2 tbsp ginger-garlic paste

• 2 tbsp gram flour

• 1 tbsp rice flour

• 1 tsp red chili powder

• 1 tsp turmeric powder

• Salt to taste

• Oil for frying

How to Cook:

1. Marinate chicken with ginger-garlic paste, chili powder, turmeric, gram flour, and rice flour for 30 minutes.

2. Heat oil in a pan and deep-fry the chicken pieces until golden and crispy.

3. Drain on paper towels and serve hot with chutney.

Why Choose FreshMaans for Your Chicken?
At FreshMaans, we provide fresh, hygienic, and high-quality chicken that enhances the taste of your dishes. Order now and bring restaurant-style flavors to your home!

Happy Cooking! 🍗